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The Butchers Market Kitchen

Beef Brisket and Baked Beans

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Beef Brisket & Baked Beans

Slow smoked in the Butcher’s Kitchen, this Dinner Done Easy Entreé features USDA Top Choice Beef Brisket, seasoned & smoked for 10 hours. While the brisket is smoking, we mix together a delicious combination of beans and sauce then add it into the smoker just under the brisket. We finish with a glaze of sweet and smoky barbecue sauce.

Thaw overnight in the refrigerator. Fully cooked, needs reheated.

Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30 minutes. Next remove foil and cook another 15-20 minutes to above 140° remove from oven.

Feeds 3-5. Enjoy!

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