Spiceology - Sweet Teriyaki Saki

With notes of sweet, spicy and fermentation from the soy, this sake-infused blend by over-the-fire cooking expert Derek Wolf brings a delicious sweet heat to practically any protein. Try it on soft or firm tofu, seafood, thinly sliced beef, chicken, cucumber, daikon, and shishito peppers.

Ingredients
Gochugaru Chili, Rice Vinegar Powder (Maltodextrin, Distilled Rice Vinegar), Garlic, Tamari Powder (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Ginger, Onion, Sesame Seed, Natural Flavor. Contains: Soy, Sesame Seeds.