Antonio Carlo - Tomato Basil Marinara Sauce

My handcrafted all-purpose marinara sauces are made the same way my Nona made it three generations ago. There is a reason they’ve stood the test of time and we’ve never considered compromising her old classic recipe. By using only the freshest, organic ingredients like vine-ripened plum tomatoes, fresh olive oil and slowly simmering them with tasty herbs and spices, there’s absolutely no room for preservatives, added sugars or anything artificial. Besides, why would we want to ruin that authentic Italian flavor?

Each flavor of sauce is fabulous with just about anything. Traditionally they’re great over pasta but just as delicious with seafood, chicken, veal, pork, grilled vegetables, homemade pizza and even as a dipping sauce.

I’ve been making these sauces for over 50 years and let me tell you something, this ain’t no ragoooo. It’s the real deal. You’re gonna love it. Buon appetito!