Spiceology - Lemon Chili Rye

This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend. Sprinkle on seafood - especially shrimp and any white fish - zest up squash or make a sensational simple syrup for cocktails.

Aji Amarillo Chili Pepper, Garlic, Onion, Mexican Oregano, Salt, Smoked Paprika, Red Bell Pepper Powder, Dehydrated Lemon Peel, Citric Acid, Rice Vinegar Powder (Maltodextrin, Distilled Rice Vinegar), Natural Flavors.