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The Butchers Market Kitchen

Four Cheese Manicotti

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Four Cheese Manicotti

Made from Scratch in The Butcher’s Kitchen with fresh grated ricotta, parmesan, romano & mozzarella cheeses. The cheese blend is rolled up in delicate pasta dough and topped with a charred marinara sauce and more mozzarella cheese. Our house-made marinara is made with roma tomatoes & is charred over open flame to add flavor to this delicious sauce.

Thaw, Heat & Serve! Thaw overnight in the refrigerator.

Fully cooked, needs reheated.

Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes untill heated through.

Feeds 3-5. Enjoy!

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